Designing the appearance of environmentally sustainable products

Jose A. Diego-Más; Poveda Bautista, Rocío; Jorge Alcaide-Marzal
Journal of Cleaner Production Volume 135, November 2016, Pages 784–793

Single users' affective responses models for product form design

Jose A. Diego-Más; Jorge Alcaide-Marzal
International Journal of Industrial Ergonomics Volume 53, May 2016, Pages 102–114

A computer based system to design expressive avatars

Jose Antonio Diego-Más; Jorge Alcaide-Marzal
Computers in Human Behavior doi:10.1016/j.chb.2014.11.027

Influences on the use of observational methods by practitioners when identifying risk factors in physical work

Jose-Antonio Diego-Más; Rocío Poveda-Bautista; Diana-Carolina Garzón-Leal
Ergonomics Volume 58, Issue 10, 2015

Using Kinect™ sensor in observational methods for assessing postures at work

Jose Antonio Diego-Más; Jorge Alcaide-Marzal
Applied Ergonomics Volume 45, Issue 4, July 2014, Pages 976–985

An exploratory study on the use of digital sculpting in conceptual product design

Jorge Alcaide-Marzal; José Antonio Diego-Más; Sabina Asensio-Cuesta; Betina Piqueras-Fiszman
Design Studies Volume 34, Issue 2, March 2013, Pages 264–284

Is it the plate or is it the food? The influence of the color and shape of the plate on the perception of the food placed on it

Betina Piqueras-Fiszman; Jorge Alcaide-Marzal; Elena Roura; Charles Spence
Food Quality and Preference Volume 24, Issue 1, April 2012, Pages 205–208

A genetic algorithm for the design of job rotation schedules considering ergonomic and competence criteria

S. Asensio-Cuesta; J. A. Diego-Más; L. Canós-Darós; C. Andrés-Romano
International Journal of Advanced Manufacturing Technology June 2012, Volume 60, Issue 9, pp 1161-1174

A method to design job rotation schedules to prevent work-related musculoskeletal disorders in repetitive work

S. Asensio-Cuesta; J.A. Diego-Más; L.V. Cremades-Oliver; M.C. González-Cruz
International Journal of Production Research Volume 50, Issue 24, 2012

Does the weight of the dish influence our perception of food?

Betina Piqueras-Fiszman; Vanessa Harrar; Jorge Alcaide-Marzal; Charles Spenceb
Food Quality and Preference Volume 22, Issue 8, December 2011, Pages 753–756 AGROSTAT 2010