The group Design for User Experience (DUX) is a research team focused on the study of the interaction between the user and the product at different levels. The main lines of research are the analysis of product perception and identification of user preferences, the conceptual product design supported by algorithmic techniques and neural networks and sensory analysis of the user’s response in the field of gastronomy.

PRODUCT PERCEPTION AND PREFERENCE

GENERATIVE DESIGN AND NEURAL NETWORKS

NEUROGASTRONOMY AND SENSORIAL ANALYSIS