Multimodal Computer Vision Framework for Human Assistive Robotics

Papers
Ivorra, Eugenio; Ortega, Mario; Alcañiz, Mariano; Garcia-Aracil, Nicolás
2018 Workshop on Metrology for Industry 4.0 and IoT, 1-5,2018,IEEE

Intelligent Multimodal Framework for Human Assistive Robotics Based on Computer Vision Algorithms

Papers
Ivorra, Eugenio; Ortega, Mario; Catalán, José; Ezquerro, Santiago; Lledó, Luis; Garcia-Aracil, Nicolás; Alcañiz, Mariano
Sensors, 18,8,2408, Multidisciplinary Digital Publishing Institute

Hyperspectral image control of the heat-treatment process of oat flour to model composite bread properties

Papers
Samuel Verdú Amat, Francisco Vasquez Lara, Raúl Grau Meló, Eugenio Ivorra Martínez, Antonio José Sánchez Salmerón, José Manuel Barat Baviera
Journal of Food Engineering, Volume 192, Pages 45-52

Spectral Study of heat treatment process of wheat flour by VIS/SW-NIR Image System

Papers
Samuel Verdú Amat, Eugenio Ivorra Martínez, Antonio José Sánchez Salmerón, Raúl Grau Meló, José Manuel Barat Baviera
Journal of Cereal Science, Volume 71, Pages 99-107

Shelf life prediction of expired vacuum-packed chilled smoked salmon based on a KNN tissue segmentation method using hyperspectral images

Papers
Eugenio Ivorra Martínez, Antonio José Sánchez Salmerón, Samuel Verdú Amat, José Manuel Barat Baviera, Raúl Grau Meló
Journal of Food Engineering, Volume 178, Pages 110-116

Predicting gilthead sea bream (Sparus Aurata) freshness by a novel combined technique of 3D imaging and SW-NIR Spectral Analysis

Papers
Eugenio Ivorra Martínez, Samuel Verdú Amat, Antonio José Sánchez Salmerón, Raúl Grau Meló, José Manuel Barat Baviera
Sensors, Volume 16, Pages 1-14

Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and bread

Papers
Samuel Verdú Amat, Francisco Vásquez, Raúl Grau Meló, Eugenio Ivorra Martínez, Antonio José Sánchez Salmerón, José Manuel Barat Baviera
Food Control, Volume 62, Pages 373-380

Corrigendum to assessment of grape cluster yield components based on 3D descriptors using stereo vision

Papers
Eugenio Ivorra Martínez, Antonio José Sánchez Salmerón, J.G. Camarasa, M.P. Diago, J. Tardaguila
Food Control

Use of 3D image analysis for studying the salvia hispaica flour effect over fermentation Kinetics of wholemeal dough

Papers
Samuel Verdú Amat, Francisco Vásquez Lara, Eugenio Ivorra Martínez, Antonio José Sánchez Salmerón, José Manuel Barat Baviera, Raúl Grau Meló
II National & International StudentCongress of Food Science & Technology, Valencia, Pages 508-508

Study of high strength wheat flours considering their physicochemical and rheological characterisation as well as fermentation capacity using SW-NIR Imaging

Papers
Samuel Verdú Amat, Eugenio Ivorra Martínez, Antonio José Sánchez Salmerón, José Manuel Barat Baviera, Raúl Grau Meló
Journal of Cereal Science, Pages 31-37
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